To the restaurant then, where the servers seemed to have gotten to know him very well. Beyond the occasional sandwich, d'Artagnan still had no skills in how to prepare food for himself. Before, he'd had Constance, then Old Serge at the barracks. Here, he had the staff and the knowledge that gold livres went a lot further in modern day.

As soon as they sat down, a bottle of wine appeared at their table and d'Artagnan handed over a few leaves of the hotel's money as gratuity.